About Red Peppercorn
Red Peppercorn restaurant creator and chef Anita Patel’s dream has always been to combine Western techniques with traditional rustic cooking from around the globe. Anita’s life-long passion for cooking began at an early age, heavily influenced by street food in India. Simple dishes, bursting with flavour, form the backbone of her cooking – but with a worldly twist.
A menu full of delicious meat, fish and vegetarian dishes incorporating a touch of Asian, African, European and South American cuisine with good old fashioned English puddings just for good measure. From the exotic to the traditional you’ll find catering for every palate.
Red Peppercorn provides a unique and unforgettable dining experience in a cosy relaxed atmosphere, all topped off with excellent service. Open on Wednesday to Saturday: 5pm – 11pm (last food orders at 9.30pm)
All our produce is freshly sourced on a daily basis; as a result due to demand some dishes may be unavailable. Our chicken, beef and lamb are all halal. We operate a mezze sharing concept, as well as large more substantial main dishes and not to forget our freshly created desserts.
Please make us aware of any food allergies or intolerances you may have and we can advise you if the dish is suitable for you.
Large Groups & Events
For group bookings of 6 people and more, food must be pre-ordered and a service charge of 10% will be added to the bill. All gratuities are divided equally between all members of staff at the end of each month.
At Red Peppercorn we love to host private events and give your party the exclusivity of the restaurant. Alternatively we offer a bespoke outside catering service. Please do enquire for more information at firstname.lastname@example.org.