Watch this space for special events.
Every couple of months Red Peppercorn hosts events that are prepared by the chefs Anita Patel and each dish is paired with a selected wine.
The previous two events have been very successful with limited number of guests and a number of customers have put forward their names for future events.
Our previous Special Event was:
ITALIAN THEME EVENING
“Fizz” on arrival
Seafood Ravioli in Saffron & Cream sauce
Soft ravioli filled with crab and prawns in saffron & cream sauce with white wine
Seared Scallops & crispy prosciuttowith tomatoes & white beans (mashed)
Spicy pangrattato risotto
Creamy soft oozy risotto with spicy breadcrumb topping of lemon zest, chilli, garlic & anchovy
Meatballs with slow roasted tomatoes & gremolata
Minced beef balls cooked in dark chicken stock with herbs – served with slow roasted tomatoes, gremolata & mash
Butter & Sage gnudis
Elegant, light textured ravioli of ricotta cooked with sage & butter – Served with asparagus tips, wild mushrooms, parmesan cheese & nutmeg
Strong coffee, dark chocolate& rich creaminess of mascarpone layered with sponge fingers
Food Allergies & Intolerances
Our food is freshly prepared and some of the dishes may contain one or more of the following ingredients: ~ Please advise a member of staff if you are allergic to any of the items so that we can advise you of the dishes suitable for you.
|Cereals Containing Gluten||Celery & Celeriac|