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Events at Red Peppercorn

Watch this space for special events.

Every couple of months  Red Peppercorn hosts events that are prepared by the chefs Anita Patel  and each dish is paired with a selected wine.

The previous two events have been very successful with limited number of guests and a number of customers have put forward their names for future events.

Our previous Special Event was:


“Fizz” on arrival

Seafood Ravioli in Saffron & Cream sauce

Soft ravioli filled with crab and prawns in saffron & cream sauce with white wine

Seared Scallops & crispy prosciuttowith tomatoes & white beans (mashed)

Spicy pangrattato risotto

 Creamy soft oozy risotto with spicy breadcrumb topping of lemon zest, chilli, garlic & anchovy 

Meatballs with slow roasted tomatoes & gremolata                               

Minced beef balls cooked in dark chicken stock with herbs – served with slow roasted tomatoes, gremolata & mash

Butter & Sage gnudis                                   

 Elegant, light textured ravioli of ricotta cooked with sage & butter – Served with asparagus tips, wild mushrooms, parmesan cheese & nutmeg



Strong coffee, dark chocolate& rich creaminess of mascarpone layered with sponge fingers

Food Allergies & Intolerances

Our food is freshly prepared and some of the dishes may contain one or more of the following ingredients: ~ Please advise a member of staff if you are allergic to any of the items so that we can advise you of the dishes suitable for you.

Eggs Mustard Lupin
Fish Sesame Sulphur Dioxide
Peanuts Milk Soyabeans
Nuts Molluscs Crustaceans
Cereals Containing Gluten Celery & Celeriac



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