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Dining Out in Lancaster with Red Peppercorn

About Red Peppercorn

Red Peppercorn restaurant creator and chef Anita Patel’s dream has always been to combine Western techniques with traditional rustic cooking from around the globe.  Anita’s life-long passion for cooking began at an early age, heavily influenced by street food in India. Simple dishes, bursting with flavour, form the backbone of her cooking – but with a worldly twist. A menu full of delicious meat, fish and vegetarian dishes incorporating a touch of Asian, African, European and South American cuisine with good old fashioned English puddings just for good measure. From the exotic to the traditional you’ll find catering for every palate. Red Peppercorn provides a unique and unforgettable dining experience in a cosy relaxed atmosphere, all topped off with excellent service. Open on Wednesday to Saturday: 5pm – 11pm (last food orders at 9.30pm)

The Menu

All our produce is freshly sourced on a daily basis; as a result due to demand some dishes may be unavailable. Our chicken, beef and lamb are all halal. We operate a mezze sharing concept, as well as large more substantial main dishes and not to forget our freshly created desserts. Please make us aware of any food allergies or intolerances you may have and we can advise you if the dish is suitable for you.

Large Groups & Events

For group bookings of 6 people and more, food must be pre-ordered and a service charge of 10% will be added to the bill. All gratuities are divided equally between all members of staff at the end of each month. At Red Peppercorn we love to host private events and give your party the exclusivity of the restaurant. Alternatively we offer a bespoke outside catering service. Please do enquire for more information at hello@redpeppercorn.co.uk

December 2O17 – Menu (from 29th November)

Our mezze dishes are a selection of small plates, perfect for sharing as a starter, main or even with a drink!


Vegetarian Mezze

Roasted root vegetables with kaffir lime leaves, lemon and curry leaves £8.00
“Achari Gobi” – Cauliflower cooked in pickling spices, mango powder, chilli and mustard oil.   £6.00
Oven roasted butternut squash with dates, tamarind and nigella seeds £7.00*
Sindhi Aloo Tuk – Fried “smashed” potatoes with chaat masala, chilli & salt  £6.00
Wild rice salad with dried cherries, apricots, hazelnut and fresh herbs £7.00
Tofu jalfrezi – diced tofu in dry fried sauce of peppers, chilli and onions £8.00
**  Vegetarian mains available £13.00

Meat Mezze

Tamil style Kothu Kari Kulambu – Spiced minced lamb with fennel, chilli & tomato £9.00*
Hyderabadi Murgh Ka Salan – Chicken with peanuts, sesame, chilli & tamarind   £9.00*
Green spiced turkey breast with moong dal £9.00*
 Five spiced duck breast with plum and ginger chutney   £12.00

Seafood Mezze

Prawns – Stir fried in gravy flavoured with fennel, garlic & chilli        £12.00
“Tarsala” fish – Oven baked haddock with spiced tomato crust £12.00
 *Asterisk denotes  – AVAILABLE AS MAINS with rice £15.00


Christmas pudding sundae- Festive dessert with prune cake, brandy cream, ice cream topped with rum raisins £8.00
Dark & white chocolate mousse with honeycomb and raspberries  £8.00
Luxury Vanilla Ice Cream – (3 scoops) £5.00
Cheese board selection – selection of 4 cheeses, crackers, grapes and chutney £8.00


Olives £3.00
Pitta Bread £1.50
Mixed Leaf Salad £2.50
Portion of Chips £2.50
Rice £2.50

** Please make us aware of any food allergies or intolerances you may have and we can advise you if the dish is suitable for you **

Thank you for dining with us – Please review us on tripadvisor


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